Menu

Food

 

大點 

- 帶皮五花肉, 紹興酒, 鼠尾草, 八角, 蔥段. 

- 慢煮牛腱肉, 茴香, 甜椒, 洋蔥, 番茄, 巴薩米克醋. 

- 花椒蒸雞腿肉, 紹興酒, 小黃瓜, 9PM.醬汁. 

*附白飯、小菜

 

 

Main Dish 

- Pork belly, shaoxing wine, sage, anise & green onion.

- Stew beef shank, fennel, sweet pepper, onion, tomato & balsamic vinegar . 

- Steam chicken with sichuan peppercorn, shaoxing wine, cucumber & 9PM. sauce.

*With rice  side dish 

小點

- 孢子羽衣甘藍, 金華火腿, 榛果奶油, 核桃碎.

- 芫荽, 蔥末, 辣椒, 牛雜, 金桔醬. 

- 東坡肉, 是拉差蛋黃醬, 饅頭. 

- 塔皮, 胡椒, 蔥花, 五香, 豬肉, 奶醬. 

- 桂圓乾, 白蘭地, 黑糖, 奶油. 

- 蜜地瓜, 肉豆蔻, 藍紋起司.

 

 

Side Dish

- Brussels sprout, Jinhua ham, beurre noisette & walnut.

- Coriander, green onion, chili, beef meat & marmalade.  

- Pork belly, sriracha mayonnaise & steamed buns.

- Quiches dough, pepper, green onion, spices, pork & cream.

- Dried longan, cognac, brown sugar & butter.

- Sweat potato, nutmeg & gorgonzola .

Drink

An Unexpected Journey

 

Ocean

 

Tropic Island

 

Silent Forest

 

Old Town

 

 

Through Different Form of Life

 

Seed

 

Root

 

Flower

 

Fruit

 

 

To Become Something Better 

 

Velvet

 

Gold

 

Petals

 

Grey

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